Top: BBQ yaki onigiri, hard-boiled egg w/ curry powder, on spinach Bottom: smoked turkey, grape tomatoes, and baby corn on picks, mango Fruitery Jelly, mixed nut moon cake wedge In Lid: Choco-banana Pocky
I’m in a BBQ mood lately…can’t you tell? I decided to try a variation on Biggie’s Ketchup Yaki Onigiri (found here) and used BBQ sauce instead of the ketchup. They smell wonderful…we’ll see how they taste tomorrow. 
